Article: REGISTERED DIETITIAN; Increased Calcium intake may result in weight loss

NUTRITION RESEARCHERS are suggesting that increased intake of dietary calcium could result in a healthier body and greater weight and fat loss when calcium rich foods are used as part of a low calorie diet. In one study, a group of obsese, hypertensive African American men lost about 11 pounds over the course of a year without any other alterations to their diets, after their calcium intake was increased from 400mg to 1000mg daily by eating two cups of yougurt.

Several studies that have looked at human fat cells show that an increased intake of calcium result in higher fat breakdown and lower fat production, which in turn leads to decreased body fat. Evidence of this calcium and weight loss ...

Related newspaper, magazine, and journal articles:

 
 
Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!