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Article: Buttermilk a perfect partner
- Article from:
- Southern Living
- Article date:
- March 1, 2000
- Author:
CopyrightCopyright Southern Progress Corporation Mar 2000. Provided by ProQuest LLC. (Hide copyright information)
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Terrific flavor and old-fashioned goodness come easy when buttermilk finds its way into a recipe.
Discover the versatility of this classic Southern ingredient in each ofour no-fuss dishes.
The tangy liquid we know as buttermilk may not be the most alluring beverage in the dairy case, but it's certainly a hard worker. Stirred into quick breads and cake batters or used hand in hand with convenience products, buttermilk adds tenderness and flavor usually expected only in scratch cooking.
In days past, "real" buttermilk was the butter-flecked liquid left after hours of butter churning. Today's refrigerated versions-both full fat and fat free-are made thick and tart by special cultures added ...