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Article: Charleston's Capitol Market gearing up for bustling spring season
- Article from:
- The State Journal
- Article date:
- March 20, 2000
- Author:
CopyrightCopyright State Journal Corporation Mar 20, 2000. Provided by ProQuest LLC. (Hide copyright information)
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CHARLESTON - Spring is in the air, bringing with it the prospect of a bright future at Capitol Market.
"When the flowers come out, things really pick up," said Shirley Weeks, whose son, Steve, owns The Pretzel Place inside the Charleston market.
The peak months for the market, which specializes in West Virginia food products, are from early April through October. Then, the outside market is open. Usually, the open farmer's vending area outside is filled, Weeks said.
Chuck and Jeri Myers, owners of The Cheese Shop, agree - When the sun and warmth comes, so do great business days. Just celebrating its first birthday, The Cheese Shop leased space in this unique market because it offered a ...