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Article: Preference Mapping of Cheddar Cheese with Varying Maturity Levels
- Article from:
- Journal of Dairy Science
- Article date:
- January 1, 2004
- Author:
CopyrightCopyright American Dairy Science Association Jan 2004. Provided by ProQuest LLC. (Hide copyright information)
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ABSTRACT
The objective of this study was to evaluate the flavor profile and acceptability of 7 Cheddar cheeses of varying maturity using descriptive analysis and consumer acceptance tests. Cheddar cheeses (n = 7) ranging in age from 1 to 19 mo were selected based on age, geographic region, and flavor profile. Descriptive sensory profiles of selected cheeses were determined using a trained panel (n = 14) and an established cheese flavor sensory language. Cheeses were evaluated for consumer acceptability in two demographic locations: North Carolina and Oregon. Consumers (n = 100 at each location) assessed the cheeses for overall liking and other consumer attributes. Cheddar cheeses ...