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Article: Pork Chops, Family Style
- Article from:
- Southern Living
- Article date:
- February 1, 2004
- Author:
CopyrightCopyright Southern Progress Corporation Feb 2004. Provided by ProQuest LLC. (Hide copyright information)
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These tender, juicy favorites make great meals.
Pass the plate-it's time for a pork chop supper! Baking and grilling give these recipes juicy results. When grocery shopping, look for the family pack, and freeze unused chops for another time. CYNTHIA ANN BRISCOE
FLAVORFUL CRUSTED PORK CHOPS
MAKES 4 SERVINGS
PREP: 25 MIN., COOK: 20 MIN., BAKE: 12 MIN.
4 (1-inch-thick) bone-in pork chops
½ teaspoon salt
½ teaspoon pepper
3 tablespoons olive oil, divided
2 tablespoons Dijon mustard
1 cup soft breadcrumbs
¼ cup minced parsley
2 garlic cloves, minced
¼ cup minced onion
½ (8-ounce) package sliced fresh mushrooms
1 ½ tablespoons all-purpose flour
½ cup dry white wine
1 teaspoon tomato paste
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