Article: Immunochemical and Molecular Properties of Proteins in Chenopodium quinoa

Article: Earthy quinoa makes bread kissed with Southwestern sun
Chicago Sun-Times;  May 7, 1992 ;     700+ words ...When Karen Horning discovered quinoa flour, she knew she had to turn it into bread...unsalted butter and jalapeno jelly. Quinoa flour's earthy flavor, reminiscent of buckwheat...completely dry and cool first, Horning said. Quinoa flour is good for people who are allergic...

Article: Teatime desserts
Better Nutrition;  May 1, 2002 ;     355 words ......vitamins, protein, fat, fiber, iron, zinc and copper than wheat. Quinoa flour adds a rich sesame flavor and novelty to familiar pastry...potassium, zinc, vitamin E and calcium. Like teff flour, quinoa flour may be substituted in recipes for 25 percent of wheat flour...

Article: Craving carbs during Passover? Check out quinoa.(Food)
Daily Herald (Arlington Heights, IL);  April 1, 2009 ;     568 words ......Strategies for the Whole Grains Council. According to Harriman, quinoa flour is an increasingly common ingredient in processed foods. And ConAgra Foods recently unveiled a line of quinoa flour. ItAEs also a popular wheat alternative with those who...

Article: ASK THE GLOBE
The Boston Globe;  April 9, 1991 ;     73 words ......of an herb, though for cooking purposes, it is safe to treat it as a grain. It has a distinct, sweet, nutty taste, more protein than wheat and plenty of vitamins and minerals. Quinoa flour, which can be used for baking, and pasta are also sold.

Article: Craving carbs during Passover? Check out quinoa
SouthtownStar (Chicago, IL);  March 26, 2009 ;     700+ words ......Strategies for the Whole Grains Council. According to Harriman, quinoa flour is an increasingly common ingredient in processed foods. And ConAgra Foods recently unveiled a line of quinoa flour. It's also a popular wheat alternative with those who can...

Article: TRY THIS QUINOA.
The Daily Mail (London, England);  September 2, 2008 ;     118 words ......about 15 minutes for a rice-like texture), but you can sprout them, too, to eat in salads. First wash them well, to get rid of any residues that may leave a bitter taste. You can also buy quinoa flour in health food shops to make bread and cakes..

Article: Q & A
Jerusalem Post;  July 10, 2008 ;     179 words ......peanuts must state so on the label. You can certainly use the corn casserole recipe in this week's column and substitute quinoa flour for the all- purpose flour in the pancake recipe. Another fun thing to have on hand is rice paper wrappers, which when dipped...

Article: 2 Baked Veggie Krinkle Sticks.(New Products)
Snack Food & Wholesale Bakery;  March 1, 2009 ;     185 words ......granules, potato starch, salt, annatto), multigrain pieces (whole ground white corn flour, brown rice flour, whole oat flour, quinoa flour, millet flour, barley flour, buckwheat flour, salt), veggie pieces (rice flour, corn flour, potato flakes, spinach powder...

Article: Dogs have their day at pet boutique and bakery DeKalb
Courier News (Elgin, IL);  August 30, 2006 ;     700+ words ......healthy human ingredients in their dog treats. For instance, the chicken gobble-ups are made of chicken, broth, margarine, quinoa flour and brown rice flour. The puppy pretzel sticks are comprised of canola oil, wheat flour, egg and garlic. Though it may not...

Article: CORNELL'S CUKE DRINK LOSES TO COOKIE DOUGH.(Local)
The Post-Standard (Syracuse, NY);  July 2, 2008 ;     267 words ......leg up when we enter the industry. The judges' picks were: First place: Ready-to-Dough!, cookie dough made with whole grain quinoa flour. Second place: Dream Pie Bars from the University of Illinois at Urbana-Champaign. The flavor of the frozen treat entered...

Article: WHAT'S THAT?
The Gazette;  November 21, 2001 ;     399 words ......serve quinoa as a cereal topped with fruit and sugar or honey. STORAGE: Cooked quinoa in the refrigerator; ground quinoa or quinoa flour in tightly covered containers and in a dry place at room temperature. Whole quinoa grain in the refrigerator or freezer...

Article: (book reviews)
Good Housekeeping;  June 1, 1997 ;     349 words ......another added up to more than 2,000. Sample meal plans often include unusual and hard-to-find foods. such as Ezekiel bread, quinoa flour, spelt lasagna noodles, and chestnut flour. Eating out could prove difficult, and preparing meals when several family members...

Article: Vegetable burgers lose the meat, not the taste
The Milwaukee Journal Sentinel;  October 29, 1997 ;     326 words ......964-6800. *** Harry's chef, Doug Leonhardt, makes his own vegetable burgers using wild rice, beans, mushrooms, corn, carrots and quinoa flour, which is widely used in South America. Plopped onto a kaiser roll, these burgers are very good. Credit cards: MasterCard...

Article: My recipe for a perfect family life; TV chef PHIL VICKERY on the virtually gluten-free diet he and wife Fern Britton follow - and how it keeps them trim and healthy; I took Fern's favourite ... and made it my own.(Features)
The Mail on Sunday (London, England);  May 3, 2009 ;     700+ words ......potato flour, cornflour, polenta, soya flour, chickpea flour, chestnut flour, buckwheat flour, carob flour, millet flour, quinoa flour, arrow root, linseed, sago and teff. ' It's just as easy to buy these alternatives, which are now readily available on the...