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Bioavailability of Quercetin in Pigs Is Influenced by the Dietary Fat Content1,2
- Article from:
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The Journal of Nutrition
- Article date:
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June 1, 2004
- Author:
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Copyright informationCopyright American Institute of Nutrition Jun 2004. Provided by ProQuest LLC. (Hide copyright information)
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ABSTRACT
The flavonol quercetin is one of the most prevalent flavonoids found in edible plants. In this study, the influence of dietary fat on oral bioavailability of quercetin was investigated. Quercetin (30 µmol/kg body weight) was administered either as the lipophilic aglycone or as the more hydrophilic quercetin-3-O-glucoside in test meals differing in fat content (3, 17, or 32 g fat/100 g diet) to growing pigs. Blood samples were drawn repeatedly over a 24-h period and analyzed by HPLC. The main metabolite found in plasma was always conjugated quercetin. Quercetin bioavailability from each diet was always higher from the glucoside than from the aglycone. Irrespective of the chemical ...
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