Article: Influence of Starter Culture Ratios and Warm Room Treatment on Free Fatty Acid and Amino Acid in Swiss Cheese

Article: Baby Swiss cheese is an Ohio creation.(Knight ...
Knight Ridder/Tribune News Service;  September 30, 2002 ;     700+ words ... ... where most of the country's baby Swiss cheese is made. The mild buttery cheese was ... Swiss is uniquely American. It is not Swiss cheese, although it shares the name. Baby ... created from a gouda cheese recipe using Swiss cheese-making cultures and techniques ...

Article: Baby Swiss cheese is an Ohio creation.
Akron Beacon Journal (Akron, Ohio) (via Knight-Ridder/Tribune News Service);  September 25, 2002 ;     700+ words ... ... where most of the country's baby Swiss cheese is made. The mild buttery cheese was ... Swiss is uniquely American. It is not Swiss cheese, although it shares the name. Baby ... created from a gouda cheese recipe using Swiss cheese-making cultures and techniques ...

Article: SWISS CHEESE FIGHT IS ONE HOLEY DEBATE.(BUSINESS)
The Capital Times (Madison, WI);  April 11, 2002 ;     700+ words ... ... sandwich, the waitress asked him if he wanted Swiss cheese on it. "It was American cheese with holes ... better, but he admits that American "Swiss" cheese is far cheaper than Swiss "Swiss" cheese. Wisconsin is the third largest cheese ...

Transcript: Interview: Dr. Warren Clark talks about the Department of ...
NPR All Things Considered;  January 24, 2001 ;     575 words ... ... of Agriculture' s new standards on Swiss cheese Host: LINDA WERTHEIMER Time: 8:00 ... age-old institution, the holes in Swiss cheese. It's a complex issue having to do ... Clark, are we really thinking about Swiss cheese minus holes? Dr. WARREN CLARK (America ...

Article: Here's the hole truth about Swiss cheese
Post-Tribune (IN);  July 3, 2002 ;     597 words ... ... SLIGHTLY FROM PRINTED VERSION Q: Why does Swiss cheese have holes? A: That's easy. The ... the type of cheese that is made. For Swiss cheese, S. thermophilus and Lactobacillus ... gas, and propionic acid helps produce Swiss cheese's characteristic flavor. The size ...

Article: Rapid Determination of Swiss Cheese Composition by ...
Journal of Dairy Science;  May 1, 2006 ;     700+ words ... ... screening tool for monitoring Swiss cheese composition by using Fourier transform ... infrared spectroscopy. Twenty Swiss cheese samples from different manufacturers ... evaluated. Direct measurements of Swiss cheese slices (~0.5g) were made ...

Article: Effect of Lactobacillus helveticus and Propionibacterium ...
Journal of Dairy Science;  March 1, 2003 ;     700+ words ... ... One of the least controlled defects in Swiss cheese is development of splits that appear ... on the occurrence of split defect in Swiss cheese. Eights vats of cheese were made in ... INTRODUCTION One of the most common defects in Swiss cheese is the development of splits characterized ...