Article: Apple-Chicken Salad With Walnuts and Blue Cheese Over Pickled Red Cabbage

Article: BLUE CHEESE, CABBAGE ARE STARS OF THIS SALAD.(Living)
The Cincinnati Post (Cincinnati, OH);  September 15, 2004 ;     700+ words ......thinly sliced fresh red cabbage would be perfectly...pungent crumbles of blue cheese. Lightly toasted...the dressing). Red Cabbage Salad With Blue Cheese and Walnuts 1...Photo AP Photo Red Cabbage Salad with Blue Cheese and Toasted Walnuts...

Article: Just a sprinkle of blue cheese adds zip
Charleston Daily Mail;  June 22, 2005 ;     469 words ......need to buy much Alicia writes: Blue cheese can be confusing. If you can get...of course, is that if you like blue cheese, you love it. I simply crave the...flavor and aroma of a classic blue cheese. Just a sprinkle adds its characteristic...

Article: Blue cheese can add colorful tang to food
Post-Tribune (IN);  June 22, 2005 ;     571 words ......PRINTED VERSION Alicia writes: Blue cheese can be confusing. If you can get...of course, is that if you like blue cheese, you love it. I simply crave the...flavor and aroma of a classic blue cheese. Just a sprinkle adds its characteristic...

Article: Redeeming the red cabbage
Jerusalem Post;  February 27, 2004 ;     700+ words ......Post 02-27-2004 Headline: Redeeming the red cabbage Byline: Faye Levy Edition; Up Front...Page: 42 Friday, February 27, 2004 -- Red cabbage doesn't come to mind when you think...cold-weather vegetable. Unlike stereotypical red cabbage recipes from northern regions, they...

Article: Those who love strong flavors love blue cheese
Deseret News (Salt Lake City);  June 22, 2005 ;     617 words ...Alicia writes: Blue cheese can be confusing. If you can get past...care, of course, is that if you like blue cheese, you love it. I simply crave the strong flavor and aroma of a classic blue cheese. Just a sprinkle adds its characteristic...

Article: Red Cabbage Revival
Jerusalem Post;  November 13, 1998 ;     700+ words ...Faye Levy Jerusalem Post 11-13-1998 Red cabbage is a healthy "green." Although it is...used it. Most of them did not consider red cabbage suitable for quick cooking because the...two or three hours. Some tried boiling red cabbage the way they prepare green cabbage...

Article: TRY THIS!; GREAT BLUE CHEESE DRESSING EASILY MADE AT HOME
Dayton Daily News;  May 26, 2004 ;     375 words ......wedges of crisp iceberg lettuce with blue cheese dressing spooned over the top. Making a good blue cheese dressing is very easy. The challenge...several supermarkets and rounded up 10 blue cheese lovers to evaluate the commercial products...

Article: Bets bets: Blue cheese
Naperville Sun, The (IL);  April 10, 2003 ;     383 words ......sublimely as a nice, plump steak and pungent blue cheese. So, when you need to get your stinky...be topped with its mild and inviting blue cheese. In fact, there is even a cheesy namesake...586-9000 When you're seeking a serious blue cheese fix, start with the house salad bowl...

Article: At Eli's, blue cheese sizzles on steaks
Chicago Sun-Times;  October 31, 1991 ;     700+ words ......mignon or grill-marked hamburgers - and blue cheese hasn't vanished with an edict from the...nutrition cops, but it has become a rarity. Blue cheese and beef is more than reckless homicide...bought about seven pounds of Nauvoo Blue Cheese, made in Downstate Nauvoo by the cheese...

Article: BLUE HEAVEN FOR THOSE WHO SAVOR ITS TANKG BLUE CHEESE IS RARELY OVER THE TOP.
The Boston Globe;  March 20, 2005 ;     700+ words ......chances are they'll go undetected. But add blue cheese to anything, and even the not-so-fussy eaters at the table won't be fooled. Blue cheese has loads of fans and probably an equal...most cheese lovers - even blue's fans. Blue cheese and roasted pears go particularly well...

Article: RED CABBAGE A ZINGER, HOT OR COLD.(LIFE & LEISURE)(Recipe)
Albany Times Union (Albany, NY);  November 17, 1999 ;     379 words ......Special to the Times Union German red cabbage is a sweet, tart, tasty way to...Dutch cabbage. All too often, red cabbage is relegated to a garnish or a secondary role in coleslaw. But when red cabbage is cooked, it takes on a whole...

Article: BLUE CHEESE CAN BE FROZEN FOR MONTHS
Post-Tribune (IN);  February 11, 1998 ;     580 words ......PRINTED VERSION. Q: How do they make blue cheese? How can you tell if it's gone bad? A: Like all cheese, blue cheese starts out as milk that's thickened...with the use of special bacteria. Blue cheese is treated with a mold called penicillium...

Article: SUDDENLY, IT'S CHIC TO BE BLUE ... CHEESE.(LIFE & LEISURE)
Albany Times Union (Albany, NY);  March 22, 2000 ;     700+ words ......Beacon Journal What an overachiever. Blue cheese has gone from ``eew'' to ``ooh'' n the...popularity is still on the rise. Remember blue cheese in the 1960s? It was sneered at as stinky...They've sped through their salad days (blue cheese dressing, anyone?) to ripe maturity...

Article: Blue cheese adds intrigue to cookies
Deseret News (Salt Lake City);  December 17, 2008 ;     442 words ......loving senses, the baking Rosemary Blue Cheese Ice Box Cookies smelled heavenly. I also like blue cheese, but in a cookie? This season's Land...such as lemongrass and tangerine. The blue cheese recipe intrigued me, and I wanted to...