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Article: Total fat intake modifies plasma fatty acid composition in humans

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The Journal of Nutrition
Article date:
February 1, 2001
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Total Fat Intake Modifies Plasma Fatty Acid Composition in Humans'

ABSTRACT Plasma fatty acid composition reflects dietary fatty acids. Whether the total fat content of the diet alters the fatty acid composition of plasma phospholipid, cholesteryl ester, triacylglycerol and free fatty acids is unknown. To evaluate the effects of low versus high fat diets on plasma fatty acids, a 12-wk, randomized, crossover, controlled feeding trial was conducted in healthy men and women with isoenergic low fat (20% energy) and high fat (45% energy) diets containing constant proportions of fatty acids. Ten subjects consumed one experimental diet for 28 cl, their usual diet for 4 wk and the alternate ...

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