Magazine article from our research archive:
|
|
Factors Affecting Calcium Lactate and Liquid Expulsion Defects in Cheddar Cheese
- Article from:
-
Journal of Dairy Science
- Article date:
-
March 1, 2004
- Author:
-
;
;
|
Copyright informationCopyright American Dairy Science Association Mar 2004. Provided by ProQuest LLC. (Hide copyright information)
|
ABSTRACT
This paper summarizes the results of 2 studies designed to investigate the influence of several manufacturing and curing treatments on the appearance of Cheddar cheese defects. Specifically, 2 defects, calcium lactate crystal formation and the expulsion of free liquid (weeping) were monitored in Cheddar cheese. Both studies were conducted at a commercial cheese manufacturing facility that produces Cheddar in 18.14-kg (40-lb) blocks. In the first study we monitored cheese calcium, both total and soluble during manufacture and early curing. In the second study we measured cheese pH from 3 d through 8 mo, as well as some factors that are influenced by cheese pH. Early cheese pH (3 d ...
Related newspaper, magazine, and journal articles:
|
Compositional Factors Associated with Calcium Lactate Crystallization in...
Journal of Dairy Science;
November 1, 2005 ;
700+ words
......crystals of calcium lactate sometimes develop on some Cheddar cheese samples but...formation of calcium lactate crystals. (Key words: Cheddar cheese, calcium lactate, crystal...surface of Cheddar cheese have been identified as calcium ...
|
|
|
Gas-Flushed Packaging Contributes to Calcium Lactate Crystals in Cheddar...
Journal of Dairy Science;
November 1, 2005 ;
700+ words
......flushing of Cheddar cheese contributes to the occurrence of calcium lactate crystals (CLC). Cheddar cheese was manufactured...lactate crystals, Cheddar cheese, Lactobacillus...Abbreviation key: CLC = calcium lactate crystals, NSLAB...the problem of ...
|
|
|
Nonstarter lactic acid bacteria and aging temperature affect calcium...
Journal of Dairy Science;
August 1, 2003 ;
700+ words
......unappetizing calcium lactate crystals in Cheddar cheese is a challenge...NSLAB) affect calcium lactate crystallization...temperature, calcium lactate crystallization, Cheddar cheese) Abbreviation key: CLC = calcium lactate ...
|
|
|
Development and Application of Image Analysis to Quantify Calcium Lactate...
Journal of Dairy Science;
December 1, 2005 ;
700+ words
......area occupied by calcium lactate crystals on surfaces...naturally smoked Cheddar cheese samples using...established that calcium lactate crystals are...the surface of Cheddar cheese (Tuckey et al...associated with calcium lactate crystallization on the ...
|
|
|
Cheese pH, Protein Concentration, and Formation of Calcium Lactate...
Journal of Dairy Science;
November 1, 2006 ;
700+ words
......respectively. Calcium lactate crystals were...Key words: Cheddar cheese, soluble calcium...the surface of Cheddar cheese have had a detrimental...amounts of the Cheddar cheese manufactured...States form calcium lactate crystals (CLC...crystals in ...
|
|
|
Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals...
Journal of Dairy Science;
July 1, 2005 ;
700+ words
......experimental batches of Cheddar cheese were manufactured...words: lactose, calcium lactate crystal, Cheddar cheese, lactic acid...Abbreviation key: CLC = calcium lactate crystals, HL...types, such as Cheddar, as early as 3...specks might be calcium soaps ...
|
|
|
Characterization of Calcium Lactate Crystals on Cheddar Cheese by Image...
Journal of Dairy Science;
June 1, 2008 ;
700+ words
......coverage on the surface of Cheddar cheese can be quantitatively and...sample of naturally smoked Cheddar cheese exhibiting white surface crystals...morphology on cheese. Key words: calcium lactate, crystal, Cheddar cheese, image analysis INTRODUCTION Calcium ...
|
|
|
Factors Affecting Solubility of Calcium Lactate in Aqueous Solutions
Journal of Dairy Science;
April 1, 2004 ;
700+ words
...ABSTRACT Calcium lactate (CaL^sub 2^) crystal formation on the...investigated. The effects of additional calcium and lactate ions on solubility also were...limited effect. (Keywords: solubility, calcium lactate, crystallization, Cheddar cheese) Abbreviation key: CaL^sub 2^ = ...
|
|
Purac Opens Calcium Lactate.
Chemical Market Reporter;
May 24, 1999 ;
110 words
...PURAC AMERICA INC. has opened a new calcium lactate manufacturing plant in Gorinchem...lactic acid and lactates doubled its calcium lactate capacity on May 5 when the plant became...growing worldwide demand for calcium. Calcium lactate, which the company markets under the...
|
|
Biotechnological Methods to Accelerate Cheddar Cheese Ripening
Critical Reviews in Biotechnology;
July 1, 2006 ;
700+ words
......this context, an up to date review of Cheddar cheese ripening is presented. KEYWORDS Cheddar cheese, accelerated ripening, enzyme addition...and Delahunty, 2003a, b). American Cheddar cheese is more cohesive, with a waxy texture...
|
|
NATIONAL AGRICULTURAL STATISTICS SERVICE: Cheddar Cheese Prices
M2 Presswire;
July 31, 1998 ;
218 words
......1998-NATIONAL AGRICULTURAL STATISTICS SERVICE: Cheddar Cheese Prices (C)1994-98 M2 COMMUNICATIONS LTD RDATE:300798 -- Cheddar cheese prices mixed Prices received for US 40 lb. Block Cheddar cheese increased 1.0 cents per pound for the week...
|
|
|
NATIONAL AGRICULTURAL STATISTICS SERVICE: Cheddar cheese prices.
M2 Presswire;
September 4, 1998 ;
164 words
......1998-NATIONAL AGRICULTURAL STATISTICS SERVICE: Cheddar cheese prices (C)1994-98 M2 COMMUNICATIONS LTD RDATE:040998 Cheddar Cheese Prices Mixed Prices received for US 40 lb. Block Cheddar cheese increased 0.1 cents per pound for the week ending...
|
See all results.
Or, try our
Advanced Search.
|