Article: THE BRICK OVEN BISTRO

When you work downtown, lunch breaks are like love affairs. There are new flings that feel sort of naughty and exciting, blind dates that don't always go well, casual reunions with plain but pleasing acquaintances and old flames you know will never disappoint. The Brick Oven Bistro is an old flame. Not that anything about it is old--quite the contrary. The recipes call for the freshest ingredients; the menu, while consistent, is always changing; and the staff is a diverse mix of friendly people who wear intimidating hats with gusto. The Brick Oven falls into the old flame category because I have eaten there for so many years, and not once have I had a meal that didn't tickle me as pink as ...

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