Magazine article from our research archive:

Red Pepper and Onion Diets May Protect against Lipopolysaccharide-induced Acute Inflammatory State

Herbs and spices

Red Pepper and Onion Diets May Protect against Lipopolysaccharide-induced Acute Inflammatory State. Mi Joung Kim, Sanghui Kweon, and Haymie Choi. Department of Food and Nutrition, Seoul National University, Seoul, Korea.

Red pepper and onion are commonly used ingredients in Korean food such as kimchee and stew. They are used as colorant or spices compounds and have preventive effects on chronic diseases such as cardiovascular and respiratory diseases and cancer. This study was conducted to examine the effect of red pepper and onion on the biochemical changes in the acute inflammatory state. Sprague-Dawley rats were fed a high-fat diet or one of the experimental diets ...

Related newspaper, magazine, and journal articles:

See all results. Or, try our Advanced Search.

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 60 million articles! Access over 3,500 publications with a FREE trial!