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Ellagic Acid Potentiates the Effect of Quercetin on p21^sup waf1/cip1^, p53, and MAP-Kinases without Affecting Intracellular Generation of Reactive Oxygen Species In Vitro1,2
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The Journal of Nutrition
- Article date:
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March 1, 2005
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Copyright informationCopyright American Institute of Nutrition Mar 2005. Provided by ProQuest LLC. (Hide copyright information)
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ABSTRACT
Anticarcinogenic effects attributed to polyphenols in fruits may be based on synergistic, additive, or antagonistic interactions of many compounds. In a previous study, it was demonstrated that quercetin and ellagic acid interacted synergistically in the induction of apoptosis in the human leukemia cell line, MOLT-4. To investigate possible cellular mechanisms, this study evaluated whether synergistic effects might be detectable within proapoptotic or antiproliferative signal transduction pathways. We found that quercetin and combinations of quercetin and ellagic acid nonsynergistically increased p53 protein levels. In contrast, ellagic acid potentiated the effects of quercetin for ...
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