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IFT issues report on functional foods
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International News on Fats, Oils and Related Materials : INFORM
- Article date:
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June 1, 2005
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Copyright informationCopyright AOCS Press Jun 2005. Provided by ProQuest LLC. (Hide copyright information)
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Functional foods are at the threshold of unprecedented influence on public health and disease prevention, according to a report issued in March by the Institute of Food Technologists in Chicago, Illinois.
The report, "Functional Foods: Opportunities and Challenges," provides a review of current methods, and emphasizes recommendations to accelerate future research and development, regulation and marketing of functional foods.
The report advises that functional foods be brought to market in a new, seven-step, scientific process. One part of the process introduces Generally Recognized As Efficacious, patterned after the U.S. Food and Drug Administration's ...
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