Newspaper article from our research archive:

Second Chances; Brussels sprouts, it turns out, are not inherently disgusting.

When I was in the third grade, I switched to a new school. It took less than a day to identify the class scratching post. I never understood why he was designated as the one to bully, and I became friends with him.

One day his Chinese mom took us to Chinatown, a trip that turned out to be a formative event in my development. My mind was blown by the strange and exotic happenings in the cramped cafés, open-air markets and other culinary nooks and crannies.

At about the same time, I noticed another victim of the cruelty of children. Like my poor friend in third grade, Brussels sprouts were widely considered to suck. Again, this awareness did not result from any personal negative ...

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