Article: Beta-carotene modified by food starch

Article: Canadian Inventor Develops Puffed Food Starch ...
US Fed News Service, Including US State News;  November 18, 2006 ;     529 words ... ... Cobourg, Canada, has developed a puffed food starch product and a method for making the ... includes a method of making a puffed-food starch material snack, in particular starch ... cakes, crackers or the like, made from food starch material. Preferably, the starch material ...

Article: Modified food starch adds freeze-thaw stability: ...
Food Processing;  February 1, 1993 ;     700+ words ... ... Food processors often seek a modified food starch that is suited for cook-up applications ... sauces. Such an economical cook-up food starch has been derived from common dent corn ... by approved methods for labeling as "food starch-modified." Modification has been ...

Article: California Inventor Develops Puffed Food Starch ...
US Fed News Service, Including US State News;  December 5, 2006 ;     530 words ... ... The present invention includes puffed food starch material snack, in particular starch ... cakes, crackers or the like, made from food starch material." An abstract of the invention ... mixtures thereof. Quantities of other food starch materials may also be employed as a ...

Article: MODIFIED FOOD STARCH APPROVED.(Brief Article)
The Food Institute Report;  April 9, 2001 ;     643 words ...MODIFIED FOOD STARCH APPROVED: The Food and Drug Administration is amending the food additive regulations to provide for the safe use of food starch-modified by amylolytic enzymes in response to a petition filed by the National Starch and Chemical ...

Article: A "tough" modified food starch. (Abstracts).
Prepared Foods;  November 1, 2002 ;     305 words ...A modified food starch has been designed with the necessary stability for manufacturing foods with high-acid formulations and either high-shear and ...

Article: Shear simplicity reduces fat. (food starch) (Food ...
Prepared Foods;  June 1, 1992 ;     700+ words ... ... But for all that, it remains an ingredient with unique properties that beg full understanding. Stellar [TM], a modified food starch, owes its properties to a diffuse network of hydrophilic-yet-insoluble crystallites that is formed when the hydrated ...

Article: Grain Processing Corp.(to demonstrate food ...
Prepared Foods;  May 1, 2000 ;     554 words ... ... Processing Corp. will highlight a new concept in panned snacks utilizing INSTANT [PURE-COTE.sup.TM] B792 modified food starch. This film-forming starch, designed for aqueous-based systems, has been formulated in a variety of coating systems ...