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Article: Famous Foodies Flock to Fiesta; A recipe review and personality prelude; Drinking Cheese; A conversation with Laura Werlin, author of the All American Cheese and Wine Book

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Santa Fe Reporter
Article date:
August 31, 2005
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Oooh, aren't we lucky! This year the Santa Fe Wine and Chile Fiesta has attracted a number of particularly savory food and wine experts who will drop in for a long weekend and spice the place up a bit. Rick Bayless, the master of Mexican cuisine, will be on hand for a demo and lunch, and we managed to procure the not-yet-published recipe for the ceviche he'll be serving. Laura Werlin, whose All American Cheese and Wine Book won a prestigious James Beard Award, is back again this year to talk about all kinds of cheese, not just American. Oaxacan mole guru Iliana de la Vega will share her secrets at a cooking class. The chef promises to demonstrate three of her seven famous moles during the ...

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