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Article: Calcium bioavailability from bovine milk and dairy products in premenopausal women using intrinsic and extrinsic labeling techniques
- Article from:
- The Journal of Nutrition
- Article date:
- May 1, 1996
- Author:
CopyrightCopyright American Institute of Nutrition May 1996. Provided by ProQuest LLC. (Hide copyright information)
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ABSTRACT Stable isotopes were used to compare calcium fractional absorption from intrinsically and extrinsically labeled bovine milk as well as intrinsically labeled dairy product and cheese analogue. Healthy Caucasian women were fed a controlled diet for 4 d during the follicular phase of their menstrual cycle. With breakfast on the third day, participants ingested milk containing ^sup 4^Ca (intrinsic) and ^sup 42^CaCI^sub 2^ (extrinsic) or dairy products containing ^sup 44^Ca. Total feces were collected for 2 d prior to and 10 d after isotope ingestion. Polyethylene glycol was administered to monitor completeness of fecal collections. Total calcium was determined by atomic absorption ...
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