Magazine article from our research archive:
|
|
Compositional Factors Associated with Calcium Lactate Crystallization in Smoked Cheddar Cheese
- Article from:
-
Journal of Dairy Science
- Article date:
-
November 1, 2005
- Author:
-
;
|
Copyright informationCopyright American Dairy Science Association Nov 2005. Provided by ProQuest LLC. (Hide copyright information)
|
ABSTRACT
Previous researchers have observed that surface crystals of calcium lactate sometimes develop on some Cheddar cheese samples but not on other samples produced from the same vat of milk. The causes of within-vat variation in crystallization behavior have not been identified. This study compared the compositions of naturally smoked Cheddar cheese samples that contained surface crystals with those of samples originating from the same vat that were crystal-free. Six pairs of retail samples (crystallized and noncrystallized) produced at the same cheese plant on different days were obtained from a commercial source. Cheese samples were 5 to 6 mo old at the time of collection. They were ...
Related newspaper, magazine, and journal articles:
|
Gas-Flushed Packaging Contributes to Calcium Lactate Crystals in Cheddar...
Journal of Dairy Science;
November 1, 2005 ;
700+ words
......flushing of Cheddar cheese contributes to the occurrence of calcium lactate crystals (CLC). Cheddar cheese was manufactured...lactate crystals, Cheddar cheese, Lactobacillus...Abbreviation key: CLC = calcium lactate crystals, NSLAB...the problem of ...
|
|
|
Nonstarter lactic acid bacteria and aging temperature affect calcium...
Journal of Dairy Science;
August 1, 2003 ;
700+ words
......unappetizing calcium lactate crystals in Cheddar cheese is a challenge...NSLAB) affect calcium lactate crystallization...temperature, calcium lactate crystallization, Cheddar cheese) Abbreviation key: CLC = calcium lactate ...
|
|
|
Development and Application of Image Analysis to Quantify Calcium Lactate...
Journal of Dairy Science;
December 1, 2005 ;
700+ words
......area occupied by calcium lactate crystals on surfaces...naturally smoked Cheddar cheese samples using...established that calcium lactate crystals are...the surface of Cheddar cheese (Tuckey et al...associated with calcium lactate crystallization on the ...
|
|
|
Cheese pH, Protein Concentration, and Formation of Calcium Lactate...
Journal of Dairy Science;
November 1, 2006 ;
700+ words
......respectively. Calcium lactate crystals were...Key words: Cheddar cheese, soluble calcium...the surface of Cheddar cheese have had a detrimental...amounts of the Cheddar cheese manufactured...States form calcium lactate crystals (CLC...crystals in ...
|
|
|
Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals...
Journal of Dairy Science;
July 1, 2005 ;
700+ words
......experimental batches of Cheddar cheese were manufactured...words: lactose, calcium lactate crystal, Cheddar cheese, lactic acid...Abbreviation key: CLC = calcium lactate crystals, HL...types, such as Cheddar, as early as 3...specks might be calcium soaps ...
|
|
|
Characterization of Calcium Lactate Crystals on Cheddar Cheese by Image...
Journal of Dairy Science;
June 1, 2008 ;
700+ words
......coverage on the surface of Cheddar cheese can be quantitatively and...sample of naturally smoked Cheddar cheese exhibiting white surface crystals...morphology on cheese. Key words: calcium lactate, crystal, Cheddar cheese, image analysis INTRODUCTION Calcium ...
|
|
|
Factors Affecting Solubility of Calcium Lactate in Aqueous Solutions
Journal of Dairy Science;
April 1, 2004 ;
700+ words
...ABSTRACT Calcium lactate (CaL^sub 2^) crystal formation on the...investigated. The effects of additional calcium and lactate ions on solubility also were...limited effect. (Keywords: solubility, calcium lactate, crystallization, Cheddar cheese) Abbreviation key: CaL^sub 2^ = ...
|
|
Biotechnological Methods to Accelerate Cheddar Cheese Ripening
Critical Reviews in Biotechnology;
July 1, 2006 ;
700+ words
......this context, an up to date review of Cheddar cheese ripening is presented. KEYWORDS Cheddar cheese, accelerated ripening, enzyme addition...and Delahunty, 2003a, b). American Cheddar cheese is more cohesive, with a waxy texture...
|
|
Purac Opens Calcium Lactate.
Chemical Market Reporter;
May 24, 1999 ;
110 words
...PURAC AMERICA INC. has opened a new calcium lactate manufacturing plant in Gorinchem...lactic acid and lactates doubled its calcium lactate capacity on May 5 when the plant became...growing worldwide demand for calcium. Calcium lactate, which the company markets under the...
|
|
NATIONAL AGRICULTURAL STATISTICS SERVICE: Cheddar Cheese Prices
M2 Presswire;
July 31, 1998 ;
218 words
......1998-NATIONAL AGRICULTURAL STATISTICS SERVICE: Cheddar Cheese Prices (C)1994-98 M2 COMMUNICATIONS LTD RDATE:300798 -- Cheddar cheese prices mixed Prices received for US 40 lb. Block Cheddar cheese increased 1.0 cents per pound for the week...
|
|
|
NATIONAL AGRICULTURAL STATISTICS SERVICE: Cheddar cheese prices.
M2 Presswire;
September 4, 1998 ;
164 words
......1998-NATIONAL AGRICULTURAL STATISTICS SERVICE: Cheddar cheese prices (C)1994-98 M2 COMMUNICATIONS LTD RDATE:040998 Cheddar Cheese Prices Mixed Prices received for US 40 lb. Block Cheddar cheese increased 0.1 cents per pound for the week ending...
|
See all results.
Or, try our
Advanced Search.
|