Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio...

Journal of Dairy Science;  February 1, 2006 ;     700+ words ...ABSTRACT Cheddar cheese ripening involves...and nonstarter lactic acid bacteria. Under...only by S/M. More lactic acid was produced in...surprising for Cheddar cheese, a substantial...organic acids by lactic acid bacteria (LAB...starter LAB for Cheddar ...

Chymosin-Mediated Proteolysis, Calcium Solubilization, and Texture...

Journal of Dairy Science;  September 1, 2005 ;     700+ words ......proteolysis, texture, Cheddar cheese, insoluble calcium...amino acids, LAB = lactic acid bacteria, NSLAB = nonstarter lactic acid bacteria, PC...The ripening of Cheddar cheese involves a concerted...in the case of Cheddar cheese), indigenous ...

Enhanced Lactose Cheese Milk does not Guarantee Calcium Lactate Crystals...

Journal of Dairy Science;  July 1, 2005 ;     700+ words ......experimental batches of Cheddar cheese were manufactured...heterofermentative nonstarter lactic acid bacteria able to racemize...Contamination with nonstarter lactic acid bacteria can significantly...calcium lactate crystal, Cheddar cheese, lactic acid) ...

Gain Insight Into The Driving Forces Behind The Production And Market Of...

M2 Presswire;  January 3, 2008 ;     676 words ......Behind The Production And Market Of Lactic Acid In China(C)1994-2008 M2 COMMUNICATIONS...addition of Production and Market of Lactic Acid in China to their offering The report...summarizes the production situation of lactic acid in China from aspects of present production...

Compositional Factors Associated with Calcium Lactate Crystallization in...

Journal of Dairy Science;  November 1, 2005 ;     700+ words ......acid, L(+) and D(-) lactic acid, Ca, P, NaCl, moisture...acidity, L(+) and D(-) lactic acid, pH, and total and...samples contained more lactic acid and thus lower cheese...crystals. (Key words: Cheddar cheese, calcium lactate...on the surface of Cheddar ...

Lactic Acid Prices Falter As Competition Toughens.

Chemical Market Reporter;  March 1, 1999 ;     700+ words ...Prices for lactic acid have fallen moderately during the...for heat-stable and higher grades of lactic acid are stronger. Prices have been fairly...Europe. In his most recent study of lactic acid, he cautions that this could be due...

Nonstarter lactic acid bacteria and aging temperature affect calcium...

Journal of Dairy Science;  August 1, 2003 ;     700+ words ......crystals in Cheddar cheese is a challenge...non-starter lactic acid bacteria...maturing Cheddar cheese. (Key words: nonstarter lactic acid bacteria...crystallization, Cheddar cheese) Abbreviation...nonstarter lactic acid bacteria...

Factors Affecting Calcium Lactate and Liquid Expulsion Defects in Cheddar...

Journal of Dairy Science;  March 1, 2004 ;     700+ words ......were monitored in Cheddar cheese. Both studies...cheese pH at mill, lactic acid concentration...influence cheese pH, lactic acid, and soluble calcium...starter culture, Cheddar cheese) Abbreviation...concentration of lactic acid in finished ...

Nonstarter Lactic Acid Bacteria Biofilms and Calcium Lactate Crystals in...

Journal of Dairy Science;  May 1, 2006 ;     700+ words ......presence of nonstarter lactic acid bacteria (NSLAB) biofilms...g of experimental Cheddar cheese in 14 d. Higher NSLAB...concentration of D(-)-lactic acid compared with control...words: nonstarter lactic acid bacteria, calcium...on the surface of Cheddar ...

Lactic Acid Not Always Best Measure of Fitness

Chicago Sun-Times;  July 4, 1992 ;     268 words ......my roommate is. He babbles about lactic acid, and how he could tell how well-conditioned I am by measuring my lactic acid levels. Can you make this understandable...situation, the muscles involved make lactic acid. As lactic acid levels rise, the...

Lactic acid. (Ingredients Handbook)

Food Processing;  May 1, 1993 ;     700+ words ...Versatile ingredient now 'made in the USA.' Lactic acid--naturally occurring, edible, mild-tasting...formulation and preservation worldwide. Lactic acid is widely used in baby foods, bakery...offers a more practical description of lactic acid as C3H603. An acidulant that is a natural...

Biotechnological Methods to Accelerate Cheddar Cheese Ripening

Critical Reviews in Biotechnology;  July 1, 2006 ;     700+ words ......context, an up to date review of Cheddar cheese ripening is presented. KEYWORDS Cheddar cheese, accelerated ripening, enzyme addition...Delahunty, 2003a, b). American Cheddar cheese is more cohesive, with a waxy texture...Guinee, 2003), whereas English Cheddar cheese is ...

Influence of Calcium and Phosphorus, Lactose, and Salt-to-Moisture Ratio...

Journal of Dairy Science;  February 1, 2006 ;     700+ words ......starter and nonstarter lactic acid bacteria (NSLAB). The...plasmin to proteolysis in Cheddar cheeses. The number of...proteolysis, chymosin, plasmin, lactic acid bacteria INTRODUCTION Proteolysis during ripening of Cheddar cheese is important for its flavor...proteolytic ...

Lipolysis in Cheddar Cheese Made from Raw, Thermized, and Pasteurized...

Journal of Dairy Science;  January 1, 2007 ;     700+ words ......in raw milk Cheddar cheese are indigenous...microflora, starter lactic acid bacteria, and nonstarter lactic acid bacteria (NSLAB...Canada, most Cheddar cheese is manufactured...microflora of Cheddar cheese has been shown...

Q&A : ADVICE FROM EXPERTS CONVERTING SUGAR INTO ENERGY, LACTIC ACID A...

Daily News (Los Angeles, CA);  August 12, 1996 ;     239 words ...What is lactic acid? Lactic acid naturally builds up in the body when people exercise vigorously...metabolized completely. At that point, it can only break down to lactic acid. What affect does lactic acid have on the muscles? Lactic acid...