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Article: 'Tis the season to obsess about food
- Article from:
- Salon.com
- Article date:
- December 12, 2005
- Author:
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Copyright informationCopyright 2006 Salon.com. (Hide copyright information)
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The glorious cooks who invited my family to share their Thanksgiving this year used four pounds of butter preparing the dinner. And that's just the butter. I couldn't begin to weigh the lard, the bacon grease, the cream and all the other delectable fats. Our hostess is from Kentucky and our host is from New Orleans and between the two of them they made a dinner to die for. There was the turkey (smoked), there were the usual yams and potatoes and collard greens and buttered green beans. There was stuffing. And then there was the oyster dressing, the smoked brisket with barbecue sauce, the fresh crab cakes, the duck, the smoked salmon, the corn bread, the yam-pecan muffins, the dirty rice ...
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Article: A Heavy Weight Fight; Brooke Point Senior Struggles to Wrestle at 103 Pounds
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700+ words
......take his girlfriend out to dinner only to scarf down both of...school wrestling's lowest weight class, 103 pounds. He at...characteristics that allow him to make weight. He is determined and disciplined...polished his wrestling and made weight." The latter consumes more...wrestling ever did. He ...
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