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Article: The Bite in Roquefort - TIME
- Article from:
- Time Magazine
- Article date:
- October 24, 1960
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The Roquefort Association is not a gourmet society. It is the organizer of a volunteer group of private eyes made up of cheese importers, distributors and salesmen. They keep a constant lookout in restaurants and stores to see that no waiter palms off less than true blue Roquefort. Genuine Roquefort is a trademarked blue cheese made from ewe's milk and aged in caves near Roquefort, France. The association's amateur sleuths inspect grocery counters, sample Roquefort salad dressing in restaurants, keep a sharp nose to customs lists of cheese imports. Since the Roquefort bloodhounds went to work 30 years ago, they have won more than 40 consent ...
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Article: BAR EXAM; That Side of Paradise
The Stranger;
March 9, 2006 ;
416 words
......golden invitation to the grand opening of Trader Vic's at Lincoln Square in Bellevue. Inside...wearing black-and-white uniforms with the Trader Vic's logo embroidered in golden thread on...restaurant chain. (The downtown Seattle Trader Vic's, in the Westin, closed in 1991; Bellevue...
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