Article: Cheesecakes to Share, or Not - New York Times

Cheesecake Aly in Glen Rock makes nearly 30types of classic and creative cheesecakes. Whether you choose a simple New York-style cakeor a fun-flavored one likeorange Creamsicle, these desserts arerich rewards. Aly Boyd, who started Cheesecake Aly from her home before opening its current factory and retail location 12 years ago, uses a Lithuanian recipe that has been in her family for generations. Her cakes are creamywitha matte finish.The well-spiced pumpkin cheesecake with a buttery graham cracker crust is a good autumnal choice. So is the caramel apple cheesecake. The chocolate chip, amaretto and ricotta cheesecakes are year-round standbys. If you want whimsy, try a fruit flavorlike ...

Read all of this article (available on a partner's Web site)

Related newspaper, magazine, and journal articles:

Newsweek Harper's Magazine The Washington Post Chicago Tribune Crain's Chicago Business PRNewswire Pediatric News The Nation Advertising Age The Economist (US) A FREE trial gives you access to over 80 million articles! Access over 6,500 publications with a FREE trial!