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Article: Feed Me - Betting on Mac and Cheese - NYTimes.com
- Article from:
- The New York Times
- Article date:
- November 26, 2008
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Copyright informationCopyright 2008 The New York Times Company. (Hide copyright information)
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LIKE me, Clark Wolf grew up hating macaroni and cheese. Unlike me - I hated it for its gagging smell and slimy texture - he had a specific aversion to the version his mother made. "Her idea of mac and cheese was to melt grocery store Cheddar on top of noodle kugel," he said. "The kind with cottage cheese inside."In the annals of gross, that rates. So when he told me about his new book, "American Cheeses: The Best Regional, Artisan and Farmhouse Cheeses; Who Makes Them and Where to Find Them" (Simon & Schuster, December), I was surprised when he enthused, "It has four recipes for macaroni and cheese!"And that made him happy? "Once I left for college, I came to like the boxed," he said. ...
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......at the Food Network Challenge: Mac n' Cheese was so big that it didn't fit into...cheese and cream, plus his lobster mac and cheese that put Mizuna's name on every...woman Oprah Winfrey crowned the mac and cheese queen. The episode was shot at...
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