Article: Variety Abounds in Wine Classes - New York Times

LEAD: WINE courses have become nearly as varied as the wines they describe. WINE courses have become nearly as varied as the wines they describe. Which course you take, like the wine you choose to drink, is a question of taste and budget. Just as a magnum of Chateau Latour would not be suitable for a casual dinner for two, a detailed and costly series of classes is not for someone who just wants to know the basics. For the beginner, exposure to a variety of wines in a few sessions can be a worthwhile introduction. No amount of reading can replace actual tasting to develop an informed palate. The following listing outlines types of courses, when they begin and where to get more ...

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