Article: French and Swiss Fight About Tainted Cheese - New York Times

Article: Blue is fast becoming a big cheese in the U.S.
Chicago Sun-Times;  July 28, 1988 ;     611 words ......American Cheese Society and a spokesman for Bresse Bleu Inc., a French-owned blue cheese company...and fruit to finish the wine. We put Bresse Bleu on the menu because it works well with...that are most appealing, Wolf said. Bresse Bleu makes a soft-ripened (like Camembert...

Article: WATERTOWN CHEESE PLANT WILL CLOSE COMPANY SHIFTING SITE OF PRODUCTION.(BUSINESS)
Wisconsin State Journal (Madison, WI);  February 13, 2001 ;     273 words ......Watertown area will end in late April when Bresse Bleu shifts its production to a plant near Marshfield. Bresse Bleu told its 51 employees last month that...Bongrain Cheese USA, the parent company of Bresse Bleu. A few managers at the plant have been...

Article: Watertown, Wis., Cheese Plant Shuts Down.
Knight Ridder/Tribune Business News;  February 13, 2001 ;     326 words ......Watertown area will end in late April when Bresse Bleu shifts its production to a facility near Marshfield. Bresse Bleu told its 51 employees last month that...Cheese USA, the parent company of Bresse Bleu. A few managers at the plant have...

Article: The world of cheese keeps turning. (New Product Review)
Dairy Foods;  October 1, 1990 ;     700+ words ......order to enjoy foreign-style cheeses. Bresse Bleu produces a delightful line of French...Soon to come is a Triple Creme variety. Bresse Bleu also makes domestic soft-ripened double-cre...cheeses, too, are now available from Bresse Bleu under the Montrachet label. Classic...

Article: Where the choosy get their cheese
Chicago Sun-Times;  June 14, 1990 ;     500 words ......for groups larger than four people). Bresse Bleu N2202 Hwy. 26 Watertown, Wis. 53039...double-creme Bries, Brie Light, double-creme Bresse Bleu (a Brie-like blue cheese), Montrachet...tours available. No mail order. Some Bresse Bleu cheeses are available in Chicago at...

Article: WISCONSIN'S BIG CHEESES // CHIC EUROPEAN NEIGHBORS ARE MOVING IN ON CHEDDAR & CO.
Chicago Sun-Times;  June 14, 1990 ;     700+ words ...WATERTOWN, Wis. The winter after the French company Bresse Bleu opened its first U.S. plant here, it was so cold the...changing to ammonia. Not too far away in Watertown, Bresse Bleu, a cooperative owned by 600 dairy farmers in France...

Article: It's nanny
The Milwaukee Journal Sentinel;  April 16, 2000 ;     700+ words ......goat milk each week to a Watertown dairy. Goat Cheese The Bresse Bleu Dairy in Watertown turns the milk from Rutila and 35 other...is sold under the brand names of Montrachet and Saladena. Bresse Bleu and a few other dairies are currently meeting the demand for...

Article: Farmers get the blues to local supermarkets
Chicago Sun-Times;  February 27, 1986 ;     513 words ......Ill. 62354 or call (217) 453-2213. BRESSE BLEU is a rich, luscious, 60 percent butterfat...1985. Owned and operated by Fromageries Bresse Bleu, the cheese is made with pasteurized...Bresse, near Lyon, supervise production. Bresse Bleu is available locally at Mr. G Finer...

Article: Pears will crumble under a lush layer of custard sauce
Chicago Sun-Times;  February 26, 1989 ;     486 words ......create a sophisticated dish. CHICKEN WITH BRESSE BLEU AND SCALLIONS 1/4 cup minced scallions...garlic clove, peeled and minced 2 ounces Bresse Bleu (see note) 1 chicken breast (not split...chicken in two to serve. Serves 2. Note: Bresse Bleu is a creamy blue cheese. If not ...

Article: DAIRY GOAT BUSINESS OFFERS FARM ALTERNATIVE.(BUSINESS)
The Capital Times (Madison, WI);  February 15, 2001 ;     700+ words ......plants -- Southwestern WI Dairy Goat Co-op at Mt. Sterling and Bresse Bleu at Watertown -- to be made into cheese. Considine has long...the demand. About 25 percent of the Considine milk goes to Bresse Bleu, a French-owned company at Watertown which soon will be moving...

Article: Make winning cheeses easier to find
The Milwaukee Journal Sentinel;  August 19, 2001 ;     524 words ......there wasn't another crock of this wonderful, addictive cheese to be found once the fair was over, except at the Kolb Lena Bresse Bleu factory in Watertown, where the fair's blue ribbon winner was produced. It was a long, hungry trek to Watertown to buy more...

Article: Chemistry for Europe. (Chemical Education: preparing students to work in France) (column)
Chemistry and Industry;  June 17, 1991 ;     700+ words ......able to distinguish between avoir and etre, you get extra points for distinguishing between burgundy and claret, brie and bresse-bleu, Edith Cresson and Michel Rocard, and Marot, Marat, Malraux, Maurois and Mauriac ! The proximity of 1992 and an entente cordiale...

Article: MERGERS & ACQUISITIONS.(Edelweiss Cheese Co., ; BC-USA, Inc.,)(Brief Article)
The Food Institute Report;  February 5, 2001 ;     664 words ......American-type cheeses including Cheddar, Colby, Monterey Jack and Colby-Jack. BC-USA also announced that it would be closing its Bresse Bleu goat cheese plant near Watertown, WI, on Apr. 27, 2001...Cheese Reporter (Jan. 26). Campbell Soup Co., Camden, NJ, is acquiring...

Article: Blue cheese melts down in rich broccoli soup
Chicago Sun-Times;  October 9, 1988 ;     549 words ......qualities will vary with the type and age of the cheese. It can be crumbly in texture like an English Stilton or creamy like the Bresse Bleu made in central Wisconsin. However, when it melts over very low heat, it becomes velvety, regardless of the type. I choose...