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Article: De Gustibus; Saying 'Cheese' Sometimes Makes Italians Frown - New York Times
- Article from:
- The New York Times
- Article date:
- December 6, 1989
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LEAD: PARMIGIANO REGGIANO, an indispensable cheese in Italian cooking, is commonly known in English as Parmesan. But much is often lost in the translation. PARMIGIANO REGGIANO, an indispensable cheese in Italian cooking, is commonly known in English as Parmesan. But much is often lost in the translation. In Italy there is only one genuine Parmigiano Reggiano, made in a strictly limited north-central region in the Emilia-Romagna around Parma and Reggio nell'Emilia. As the interest in Italian food and pasta grows, cooks who insist on extra-virgin olive oil and the best pasta should also pay attention to their Parmesan cheese. Because the name Parmesan is not protected by law in many ...
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Article: Ingredient Of The Week; PARMIGIANO REGGIANO.(Features)
Birmingham Mail (England);
August 21, 2008 ;
129 words
...Byline: CHRIS DUFFY PARMIGIANO Reggiano, a hard, fat granular cheese made from raw cow's milk...every fine cheese lover, Parmigiano Reggiano deserves to be enjoyed just...balsamic vinegar or as a cheese course to make a grand finale...my word for how good this cheese is: ...
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