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Article: Food; SAY CHEEEESE! - New York Times
- Article from:
- The New York Times
- Article date:
- July 8, 1990
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LEAD: I grew up thinking cheese was something a little smaller than a breadbox, about the color of finger-painted pumpkins and as perishable as powdered milk. The only time I ever tasted the real thing was when my father was feeling flush enough to invest in a round of Colby longhorn to ration out in thin slices on saltines as a late-night snack. I grew up thinking cheese was something a little smaller than a breadbox, about the color of finger-painted pumpkins and as perishable as powdered milk. The only time I ever tasted the real thing was when my father was feeling flush enough to invest in a round of Colby longhorn to ration out in thin slices on saltines as a late-night snack. ...
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Article: Recipe for asparagus and summer truffle ; Ingredients
Express & Echo (Exeter UK);
August 8, 2008 ;
137 words
......tarragon, torn into sprigs 10 fresh chervil sprigs 75g aged Pecorino cheese, shaved Method 1. Make a vinaigrette, whisking together...shave over some summer truffle and top with the shaved Pecorino cheese. Spoon over the asparagus spears and serve at once. Prep...
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