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Article: FOOD; Roquefort or Mascarpone, Cheese Agrees With Pears - New York Times
- Article from:
- The New York Times
- Article date:
- October 2, 1994
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PEARS and cheese are among the more felicitous culinary combinations. And now that fresh autumn pears are in season, they can be twinned with all sorts of cheeses in a host of recipes, savory and sweet. Consider adding pears to a salad that will be enhanced with cheese or a cheese dressing. Parmesan and Roquefort or some other variety of blue-veined cheese are obvious choices. But sturdy ricotta salata, farmhouse cheddar or a strong goat-milk cheese, can also be used. Pieces of fresh pear are good in a Greek-style salad made with feta cheese. Pears stuffed with a buttery cheese like Roquefort or Gorgonzola, then baked, are delicious in place of a traditional cheese course. It's one way of ...
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Article: Second helping: Pears without the partridge
Maryland Gazette;
December 14, 2005 ;
700+ words
......minutes. Peel, core, and halve pears and place in simmering wine mixture...unsweetened sparkling cider in place of wine. Pears In Red Wine 6 pears 3 tablespoons...cup red wine Carefully peel pears but leave stems attached. Place stem side up in a baking...
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