Article: FOOD STUFF; In TriBeCa, Foccacia With A Cheesy Lining - New York Times

Focaccia is a specialty of Liguria, the Italian province on the Riviera, and in the town of Recco, a kind of focaccia the locals call focaccia col formaggio is made with a parchment-thin, yeastless dough and stuffed with gooey stracchino cheese. It is now served at Bread Tribeca, a new restaurant at 301 Church Street (Walker ...

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