Article: White House Brings in New Pastry Chef

WASHINGTON - There's a new name behind the decadent desserts at the White House: William Yosses.

Yosses has been named as the executive pastry chef for the White House, first lady Laura Bush announced Monday.

He will design and oversee the desserts for state dinners, social events, official luncheons and holiday parties. Yosses already has some on-the-job training - he served as the pastry chef for the 2006 White House holiday parties.

"Chef Yosses has impressed us from the start with his original and delicious creations," the ...

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