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Hydrogen peroxide uses for the year 2000. (Product Development)
- Article from:
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Food Processing
- Article date:
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October 1, 1993
- Author:
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;
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Copyright informationCOPYRIGHT 1993 Putman Publishing, Co. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Food processors have long used hydrogen peroxide (H2O2) in bleaching, aseptic-packaging and microbial-control applications, but other applications have recently been developed. H2O2-based fiber-modification techniques have made it possible to convert grain hulls, spent brewer's grain, nut skins and other leftover fibers into low-calorie flour-like products. H2O2 is also being used to improve color consistency in instant coffee, chocolate and other products.
Fiber modification and color improvement are two expanding applications for this long-established food processing aid.
The use of hydrogen peroxide food processing is generally associated with bleaching, microbial control, and ...
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