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Screening for Iron Deficiency Anemia by Dietary History in a High-Risk Population.
- Article from:
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Pediatrics
- Article date:
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June 1, 2000
- Author:
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Copyright informationCOPYRIGHT 2000 American Academy of Pediatrics. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)
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Background. Iron deficiency anemia (IDA) in young children is important to identify because of its adverse effects on behavior and development. Because of costs and inconvenience associated with blood test screening and the decline in prevalence of IDA, the Institute of Medicine and the Centers for Disease Control and Prevention recommend that blood test screening for IDA be targeted to children first identified by dietary and health history.
Objective. To evaluate a parent-completed dietary and health history as the first stage of 2-stage screening for IDA.
Design and Methods. A cross-sectional study was conducted in inner-city clinics in children 9 to 30 months old having routine ...
<37 wk) 5 17
Hospital stay><2 servings 3 19
iron fortified cereal/d at 9 mo
Started cow milk before 0 22
1 y of age
Toddler beverage intake domain 20 2><37 wk) 54 206
Hospital stay><2 servings 6 254
iron fortified cereal/d at 9 mo
Started cow milk before 18 242
1 y of age
Toddler beverage intake domain 224 36><37 wk) -- --
Hospital stay><2 servings -- --
iron fortified cereal/d at 9 mo
Started cow milk before 1 y of age-- --
Toddler beverage intake domain 91 14>